The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres
I had the fortune to attend a talk given by the world famous writer, Amos Oz. He is probably the most well-known Israeli writer - his books have been translated into more than 30 languages and he was won several honors and awards. The Israeli writer, Amos O Our town's wonderful library staff organized this meeting with Amos Oz as part of the Hebrew Book Week celebrations. I have read a few of his books that have been translated into English but I must admit that I have not yet been courageous enough to read any of his books in Hebrew - the language that they were written in. My children's books, the newspaper and a few websites is as far as I will dare!