Skip to main content

Israeli Food Recipes

I like to cook and bake (more to bake than to cook) and have totally fallen in love with the wonderful produce here in Israel. Jews from all over the world have brought some amazing food customs and recipes to Israel.

On this page I will be sharing the recipes sprinkled throughout A Letter from Israel and also those from my food column at the Times of Israel.

Middle Eastern Sesame Cookies

Safta Yocheved's bageles

My Kind of Black and White cookies

Spotlight on the Sweet Potato

Comments

Popular posts from this blog

When the almond trees flower

The almond blossoms have a special place in the hearts of Israelis We are right at the entrance of spring now in Israel. Luckily we had a lot of rain this winter and everywhere is clean and green. We are already enjoying the spring flowers but one cannot talk (okay write..☺) about spring flowers without mentioning almond blossoms.

The wild mustard flowers of Israel

The wild mustard is growing yellow and everywhere in Israel at the moment. But not the kind of mustard that you eat with ketchup on your hotdog! Wild mustard as in wild mustard plants! :) I am talking about  Sinapsis Arvensis , a tiny yellow flower that grows in masses in fields, along road sides and abandoned building sites. Up close the wild mustard flower does not look like much - a bit on the puny side actually. But just come across a field filled with mustard flowers and you will be enchanted - just as I am every spring.

Becoming a Hummus Connoisseur

Hummus plays a large role in the Israeli diet. Wherever you may find yourself eating something, from a picnic at the beach, an end-of-year party or a conference in a smart hotel - there you are sure to find a plate of hummus. There are even restaurants in Israel that ONLY serve hummus and no other kind of food. These restaurants, known as a "hummusia" in Hebrew are very popular and Israelis often argue about which hummusia serves the best hummus. Some people like their hummus with cooked fava beans and/ or boiled chickpea kernels, others insist on a boiled egg in their plate (not me!) and others just want a sprinkling of paprika and a dash of  olive oil. Which ever way you like to eat it, hummus is very healthy, very filling and a great vegetarian dish. It is made out mashed chickpeas (garbanzo beans), olive oil and seasoning. A good plate of hummus MUST be accompanied by a few decent pitot (plural for pita bread). One eats the hummus by breaking of a piece of the p