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Israeli street food – the magnificent and humble boureka

The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres

Becoming a Hummus Connoisseur

Hummus plays a large role in the Israeli diet. Wherever you may find yourself eating something, from a picnic at the beach, an end-of-year party or a conference in a smart hotel - there you are sure to find a plate of hummus. There are even restaurants in Israel that ONLY serve hummus and no other kind of food. These restaurants, known as a "hummusia" in Hebrew are very popular and Israelis often argue about which hummusia serves the best hummus. Some people like their hummus with cooked fava beans and/ or boiled chickpea kernels, others insist on a boiled egg in their plate (not me!) and others just want a sprinkling of paprika and a dash of  olive oil. Which ever way you like to eat it, hummus is very healthy, very filling and a great vegetarian dish. It is made out mashed chickpeas (garbanzo beans), olive oil and seasoning. A good plate of hummus MUST be accompanied by a few decent pitot (plural for pita bread). One eats the hummus by breaking of a piece of the p

Haveil Havalim Edition 367

"Vanity of vanities, saith the Preacher, vanity of vanities; all is  vanity."  Kohelet 1  (Ecclesiates)  I have the honor again to host  Haveil Havalim  - a carnival of Jewish and Israeli blogs.The Haveil Havalim blog carnival was founded by  Soccer Dad  and every week a different blogger takes a turn to host a weekly collection of blog posts. The name "Haveil Havalim" means "Vanity of the Vanities" and is taken from the book Ecclesiates in the Tanach (the Jewish Bible).  If you blog about Israel or Jewish-related subjects, please feel free to join the  Haveil Havalim   Facebook group   or go and have a look at the  Haveil Havalim website . Batya Medad at Shiloh Musings says   why she thinks the university center in Ariel should be named the Ariel University. And in Me-ander she thinks about her aunt's funeral in New York while she is at a memorial service in Israel in Being Two Places at Once . Susan Esther Barnes at the Jewish Journal.com

How to Survive the Israeli Summer

Well, maybe survive is too strong a word... one does not  survive  the Israeli summer heat. It is more like you barely manage to grasp on to life while your eyeballs are being melted to the back of skull. You are constantly tired because it is too hot to sleep and your children are cranky because they are all hot and bothered. And if you DARE put a bare foot on an Israeli beach - then it is, well then it is like an instant barbecue!    Eating large ice creams will definitely help you to survive the Israeli summer. Okay, I exaggerate. But only a little bit. It is HOT in Israel in the summer and everybody is more irritable than unusual. And yes, Israelis can be more  irritable than unusual :) So, if you are thinking of coming to visit Israel in the summer months (or already live in Israel) here are a few tips on how to survive the Israeli summer. 1. Buy the largest, most expensive air conditioner that you can afford. Switch it on and do NOT leave the house! If you are a touri

The Glass Museum at Kibbutz Nachsolim

Kibbutz Nachsolim is right next to Hof Dor (Dor beach), one of my favorite beaches here in Israel. I usually walk right past the kibbutz, straight into the clear (and wonderfully cool) Mediterranean sea! The Glass Factory Museum  But a while ago I had the chance to visit the glass museum on the kibbutz and I was surprised at the amazing treasures housed in there. It is not just about glass - even though glass was the reason the building was originally built. The museum took its name from an extremely well-equipped and state-of-the-art glass bottle factory that the Baron Rothschild had built in 1891 right next to the beach. The glass factory was to supply bottles to the wineries in Zichron Yaakov using the sand from the nearby beach. The chemist Meir Dizengoff ( later the first major of Tel Aviv's) oversaw the bottle making process. Not a bad idea one might think - but nobody had bothered to check the sand's suitability to be made into bottles. The glass  factory did

Meeting the writer Amos Oz

I had the fortune to attend a talk given by the world famous writer, Amos Oz. He is probably the most well-known Israeli writer -  his books have been translated into more than 30 languages and he was won several honors and awards.   The Israeli writer, Amos O Our town's wonderful library staff organized this meeting with Amos Oz as part of the Hebrew Book Week celebrations. I have read a few of his books that have been translated into English but I must admit that I have not yet been courageous enough to read any of his books in Hebrew - the language that they were written in. My children's books, the newspaper and a few websites is as far as I will dare!

Remembering the Fallen Soldiers

or "The Meaning of the number  22, 993 in Israel " In the Commonwealth fallen soldiers are remembered by buying and wearing a paper poppies but here in Israel people fly the Israeli flag. Copyright: comedynose In South Africa (and other commonwealth countries) fallen soldiers are honored on  Remembrance Day , usually on the 11th of November. Ceremonies are held in a few of the large cities and small paper poppies are sold to raise funds for military veterans in need.

Haveil Havalim # 356

"Vanity of vanities, saith the Preacher, vanity of vanities; all is  vanity." Kohelet 1  (Ecclesiates) 

Remembering the Holocaust - The Saddest Day in Israel

People all have their own private saddest days. They may have had their house foreclosed, had to bury their parents or even a child. So maybe I am not speaking for all Israelis when I say that Holocaust Day is the saddest day in Israel. But it really feels like it.

The Judas Tree of Israel

A Purple Judas tree A month or so after the almond blossoms are gone, the beautiful flowers of the Judas tree show up in loud purple glory in Israel.

Sending a Child to the Army

Copy right: Goldberg  Some Israeli soldiers - just look how young they are. This week I helped friends of mine give a send-off party for their 18-year old son. He wasn't going to university or work in another city. No, he was off to join the Israeli army.

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The wild mustard flowers of Israel

The wild mustard is growing yellow and everywhere in Israel at the moment. But not the kind of mustard that you eat with ketchup on your hotdog! Wild mustard as in wild mustard plants! :) I am talking about  Sinapsis Arvensis , a tiny yellow flower that grows in masses in fields, along road sides and abandoned building sites. Up close the wild mustard flower does not look like much - a bit on the puny side actually. But just come across a field filled with mustard flowers and you will be enchanted - just as I am every spring.

Israeli street food – the magnificent and humble boureka

The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres

Sarah Aaronsohn - the 100 year-old heroine of Zichron Yaakov

Wikipedia Public domain Well, actually she has been around for more than a 100 years now. Sarah was born on the fifth of January 1890 and in 1917 died from the gunshot wounds of an attempted suicide. Our common home town, Zichron Yaakov, recently held the 100-year old anniversary of her death. In the suicide note she wrote: “I no longer have the strength to suffer, and it would be better for me to kill myself than to be tortured under their bloodied hands.”