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Israeli street food – the magnificent and humble boureka

The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres

The Bahá'í Gardens and Temple in Haifa

One does not just find Jews, Muslims and Christians living in Israel. Also the followers of the Bahá'í fait  have strong historical connections to this this tiny country. But in comparison to Judaism, Christianity and Islam, the center of the Bahá'í is in Haifa, and not in Jerusalem.

Haveil Havalim number 397

The politician Yair Lapid looking looking very happy, "suave" and may we say a bit "vain" about the outcome of the recent elections. "Vanity of vanities, saith the Preacher, vanity of vanities; all is  vanity."  Kohelet 1  (Ecclesiates)  A new year and another turn to host  Haveil Havalim  - a carnival of Jewish and Israeli blogs.The Haveil Havalim blog carnival was founded by Soccer Dad  and every week a different blogger takes a turn to host a weekly collection of blog posts.

Israeli Beaches in the Winter

What do you do in Israel on a nice sunny winter's day? You go to the beach of course! The water may be too cold to swim in. (Except for a few brave souls whom I suspect of being former Russian immigrants :)) And the lifeguards' huts are all boarded up. No umbrellas cover the beach cheek by jowl. And the smell of coconut suntan lotion is absent...

Safta Yocheved's Bageles (Granny Yocheved's small bagels)

Baby bagels are known as bagele It may not come as a surprise to you that we eat a lot of bagels here in Israel. Jewish communities from Poland brought them to Israel, just as they brought bagels to the States, Canada and England. And from there the bagel basically conquered the world. The astronaut Greg Chamitoff  even took a few bagels with him abroad the space shuttle Discovery.

In and Around Bat Galim

Bat Galim's architectural landmark - white arches. And yes, of course kids and grown-ups climb on top of them. A few weeks ago, the municipality of Bat Galim, a neighborhood in Haifa, Israel held an "Open house" for artists. Some of the art was amazing, others less so. Quite less... But the neighborhood of Bat Galim totally charmed me. "Bat Galim" means 'daughter of the waves" and yes, it is right next to the sea.

Haveil Havalim #383

A rose for Ricki "Vanity of vanities, saith the Preacher, vanity of vanities; all is  vanity."  Kohelet 1  (Ecclesiates)  Yup, it is my turn again to host  Haveil Havalim  - a carnival of Jewish and Israeli blogs.The Haveil Havalim blog carnival was founded by  Soccer Dad  and every week a different blogger takes a turn to host a weekly collection of blog posts. The name "Haveil Havalim" means "Vanity of the Vanities" and is taken from the book Ecclesiates in the Tanach (the Jewish Bible).  If you blog about Israel or Jewish-related subjects, please feel free to join the  Haveil Havalim   Facebook group   or go and have a look at the  Haveil Havalim website . I enjoy hosting this carnival. All the different bloggers who participate in  Haveil Havalim   seems to represent the wonderful diversity of people who lives in Israel. There hardworking bloggers who write nearly every day (I am not of them !) bloggers who like to write about politics, an

Yom Kippur in Israel

http://www.flickr.com/photos/ronalmog/ When you look for images on the Internet for Yom Kippur in Israel - you will either see photos of empty highways, cycling children or masses of praying religious Jews dressed in white. And yes, I guess that what a lot of people experience during Yom Kippur. But it so much more than that. Yom Kippur is the day of Atonement and one can say that the entire previous year leads up to this single day. In the days following up to Yom Kippur, Jews are supposed  to reflect over the previous year, look at what they have done wrong and set it right. Family and friends are asked for forgiveness for any hurts that you may have caused them, grudges are finally put away and everyone tries to enter to new year with a clean a slate as possible. According to Jewish tradition, God's writes down each person's destiny for the new year during Rosh haShanah . At Yom Kippur the verdict is finally closed and sealed. Just before and after Yom Kippur people wi

New Year in Israel

Pomegranates are eaten at Rosh haShana to symbolize the wish that people's good deeds will be as plentiful as the  seeds of a pomegranate. In Israel the new year is celebrated twice. On the eve of December 31st, like the rest of the world, and on Rosh haShana - the Jewish "Head of the Year". But actually only secular Jews go and party on the 31st of December. And usually it is the kind of people who needs only half a reason for a party! The 1st of January is not a holiday, so the most of us just see the new calender year in by watching a few news reports from around the world. The real Israeli new year takes place on Rosh HaShana. Usually in September, a few weeks after the children have gone back to school. The entire country takes a break for two days and one spends a LOT of your time eating food! Many of the food stuffs that are eaten are sweet. To symbolize the hope that the coming year will be a sweet year. My favourite Rosh haShana dish is apples dipped i

Becoming a Hummus Connoisseur

Hummus plays a large role in the Israeli diet. Wherever you may find yourself eating something, from a picnic at the beach, an end-of-year party or a conference in a smart hotel - there you are sure to find a plate of hummus. There are even restaurants in Israel that ONLY serve hummus and no other kind of food. These restaurants, known as a "hummusia" in Hebrew are very popular and Israelis often argue about which hummusia serves the best hummus. Some people like their hummus with cooked fava beans and/ or boiled chickpea kernels, others insist on a boiled egg in their plate (not me!) and others just want a sprinkling of paprika and a dash of  olive oil. Which ever way you like to eat it, hummus is very healthy, very filling and a great vegetarian dish. It is made out mashed chickpeas (garbanzo beans), olive oil and seasoning. A good plate of hummus MUST be accompanied by a few decent pitot (plural for pita bread). One eats the hummus by breaking of a piece of the p

Haveil Havalim Edition 367

"Vanity of vanities, saith the Preacher, vanity of vanities; all is  vanity."  Kohelet 1  (Ecclesiates)  I have the honor again to host  Haveil Havalim  - a carnival of Jewish and Israeli blogs.The Haveil Havalim blog carnival was founded by  Soccer Dad  and every week a different blogger takes a turn to host a weekly collection of blog posts. The name "Haveil Havalim" means "Vanity of the Vanities" and is taken from the book Ecclesiates in the Tanach (the Jewish Bible).  If you blog about Israel or Jewish-related subjects, please feel free to join the  Haveil Havalim   Facebook group   or go and have a look at the  Haveil Havalim website . Batya Medad at Shiloh Musings says   why she thinks the university center in Ariel should be named the Ariel University. And in Me-ander she thinks about her aunt's funeral in New York while she is at a memorial service in Israel in Being Two Places at Once . Susan Esther Barnes at the Jewish Journal.com

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The wild mustard flowers of Israel

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Israeli street food – the magnificent and humble boureka

The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres

Sarah Aaronsohn - the 100 year-old heroine of Zichron Yaakov

Wikipedia Public domain Well, actually she has been around for more than a 100 years now. Sarah was born on the fifth of January 1890 and in 1917 died from the gunshot wounds of an attempted suicide. Our common home town, Zichron Yaakov, recently held the 100-year old anniversary of her death. In the suicide note she wrote: “I no longer have the strength to suffer, and it would be better for me to kill myself than to be tortured under their bloodied hands.”