The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres
The HaHagana train station in Tel Aviv at night. I recently started to commute to Tel Aviv with the train and has to get off at the last station called the Hahagana station. It means “the defense” in Hebrew and is named after the HaHagana street nearby. Travelling from Benjamina (my home station) is a quiet and fast 30 minute ride to the first stop at the university. Then the journey carries on to the central train station also known as Savidor, the third one that is called the Shalom train station and the last one is the HaHagana train station. You will embark at the Shalom station if you come to the city to shop or see museums. The other two will provide further connections inland or take you to the northern suburbs of Tel Aviv. But HaHagana station will be your gateway to the real heart of Tel Aviv. If you disembark there, your destination is down-town baby! The first three stations all seem to have to the more upscale-y clientele. They are also closer to each. It is bas