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Israeli street food – the magnificent and humble boureka

The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres

Middle Eastern Sesame Cookies

Middle Eastern Sesame Cookies Having a decent cookie to dip in your cup of coffee or tea has always been part of my childhood. And now I am the one that has to fill the cookie tins.... :) The taste of my cookies is usually influenced by my Western upbringing but I have been living in Israel for a while now, so I have decided to experiment with honey and sesame seeds. These two ingredients are as Middle Eastern (and Mediterranean!) as it gets and are often found in sweet treats. You can find the entire recipe here:  Middle Estern Sesame Cookies I encourage you to try the recipe. It is quite easy, the ingredients are not difficult to get hold of AND it is really delicious!

Yaron's remember garden

We had just experienced another tense and emotional period here in Israel.  Once again we commemorated  Holocaust Memorial Day  and remembered the fallen soldiers and victims of terrorism. And then the sorrow slowly turned into joy as we celebrated 70 years of independence. 

“Ashes and dust” - How Israelis commemorate the Holocaust

This evening, we will start to commemorate the Holocaust here in Israel.  All the movie theatres and restaurants and other places of entertainment will be closed and only movies and documentaries about the Holocaust will be shown on the local television stations.

Sarah Aaronsohn - the 100 year-old heroine of Zichron Yaakov

Wikipedia Public domain Well, actually she has been around for more than a 100 years now. Sarah was born on the fifth of January 1890 and in 1917 died from the gunshot wounds of an attempted suicide. Our common home town, Zichron Yaakov, recently held the 100-year old anniversary of her death. In the suicide note she wrote: “I no longer have the strength to suffer, and it would be better for me to kill myself than to be tortured under their bloodied hands.”

After the holidays

We enjoy our bagels a lot here in Israel - the diet can wait until after the next holiday! Me and my fellow English-speaking Israelis belong to this secret Facebook group where we share crazy, awesome and weird stuff about life in Israel. Some of the posts are really cool and heart-warming but other posts (especially from the newbie immigrants) just make me go from one face-palm to the next.

Chocolate pie with pomegranates and a chocolate sauce

Chocolate pie with pomegranates and a chocolate sauce I often make this chocolate pie for my family for something sweet for the weekend. It is quick to prepare and I usually have the ingredients already at home. So usually no quick dash to the supermarket is needed :)

A new morning, a new day, a new year

The blue hour - early in the morning on my porch I belong to a photo group called 52Frames . Every week we create an album based on a specific challenge. Lately I have come to realize that my creative journey with this group has slowly become much more than just about improving my photography.

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The wild mustard flowers of Israel

The wild mustard is growing yellow and everywhere in Israel at the moment. But not the kind of mustard that you eat with ketchup on your hotdog! Wild mustard as in wild mustard plants! :) I am talking about  Sinapsis Arvensis , a tiny yellow flower that grows in masses in fields, along road sides and abandoned building sites. Up close the wild mustard flower does not look like much - a bit on the puny side actually. But just come across a field filled with mustard flowers and you will be enchanted - just as I am every spring.

Israeli street food – the magnificent and humble boureka

The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres

Sarah Aaronsohn - the 100 year-old heroine of Zichron Yaakov

Wikipedia Public domain Well, actually she has been around for more than a 100 years now. Sarah was born on the fifth of January 1890 and in 1917 died from the gunshot wounds of an attempted suicide. Our common home town, Zichron Yaakov, recently held the 100-year old anniversary of her death. In the suicide note she wrote: “I no longer have the strength to suffer, and it would be better for me to kill myself than to be tortured under their bloodied hands.”