The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres
Kibbutz Nachsolim is right next to Hof Dor (Dor beach), one of my favorite beaches here in Israel. I usually walk right past the kibbutz, straight into the clear (and wonderfully cool) Mediterranean sea! The Glass Factory Museum But a while ago I had the chance to visit the glass museum on the kibbutz and I was surprised at the amazing treasures housed in there. It is not just about glass - even though glass was the reason the building was originally built. The museum took its name from an extremely well-equipped and state-of-the-art glass bottle factory that the Baron Rothschild had built in 1891 right next to the beach. The glass factory was to supply bottles to the wineries in Zichron Yaakov using the sand from the nearby beach. The chemist Meir Dizengoff ( later the first major of Tel Aviv's) oversaw the bottle making process. Not a bad idea one might think - but nobody had bothered to check the sand's suitability to be made into bottles. The glass factory did