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Showing posts from 2014

Israeli street food – the magnificent and humble boureka

The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres
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Tisha be'Av - A historical mourning day

Another year, another war. It has been awhile, but once again we find ourselves in another war. The IDF (Israel Defence Force) and Israeli nation are standing strong but it is still a sad time here in the holy land. Not only are we vilified in the international press for protecting ourselves, but too many young soldiers are dying defending us.
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To Cry and Pray together

The three mothers of the kidnapped teenagers comforting each other. Living in Israel is just waiting for for an argument to erupt. Not only are the Israelis VERY vocal in sharing their opinions, they also never seem to agree about anything.
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Ode to the Israeli bus drivers and other lessons from the Universe

"Coming home" -  an Israeli Egged bus Coming from South Africa, a country with a very dismal public transportation system, I was happy to discover the wonderful public busses here in Israel. As Au Pairs, none or my friends nor I owned a car but we managed to criss-cross the country by bus. 
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Counting the Omer

     The period right after Pesach (Passover) and just before the height of the summer is lovely in Israel. The days are nice and sunny though the evenings can be quite cool and one can still snuggle under a duvet at night. The weather is nice enough to spend a day at the beach but the water is way too cold for normal people like me to swim in. :) The wild flowers are slowly disappearing in the heat and the farmers start to harvest the wheat from the fields. This is also the time that religious Jews count the Omer. From the second night of Pesach for 49 days (seven weeks) right up to the Jewish holiday of Shavuot. They will count the days verbally every evening and in the end have the right to recite a special blessing. If one has missed counting just one day, you will not be able to say the blessing. You can read about the counting of the Omer at Leviticus 23:15-16 . The word 'omer' itself is a word for a measurement such as 'liter' or 'kilogram'. On
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Ten tips for photographing wild flowers in Israel

Israel may be a tiny country but you would not guess it by the amazing large range of wild flowers found here in the Holy Land. The wild flowers bloom in t he short period of time between the winter rains and the heat of the summer, or the short-lived spring time. Depending on the winter rain and the weather, this can be anytime from mid- February to April. The shy Cyclamen usual opens the wild flower season
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The wild mustard flowers of Israel

The wild mustard is growing yellow and everywhere in Israel at the moment. But not the kind of mustard that you eat with ketchup on your hotdog! Wild mustard as in wild mustard plants! :) I am talking about  Sinapsis Arvensis , a tiny yellow flower that grows in masses in fields, along road sides and abandoned building sites. Up close the wild mustard flower does not look like much - a bit on the puny side actually. But just come across a field filled with mustard flowers and you will be enchanted - just as I am every spring.
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Khubeza - Israel's wild ‘spinach'

  During the winter months in Israel, as soon we had a bit of rain, the fields are covered in  green khubeza plants. The word fields are actually not 100% correct. Khubeza will grow anywhere. Empty lots, forgotten plant containers, refuse heaps or in any patch of upturned earth. They grow close to the earth and turn the dry Israeli landscape into an unexpected emerald green. Their willingness to grow to easily and luxuriously make them seem nearly weed-like. Khubeza is however the opposite of a weed. It is one of the most well-known edible plants here in Israel. Every self-respecting forager definitely has khubeza on their top-ten list. Sounds like bread (in Arabic) Is it mostly known by its Arabic name here in Israel. Khubeza comes from the word "hubz"  which means bread in Arabic. Apparently the plant has edible fruit that looks like a small loaf of bread.  Just like young children are taught that you can suck the sap from honeysuckle flowers and look for pine nuts under p
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The Judas Tree of Israel

A Purple Judas tree A month or so after the almond blossoms are gone, the beautiful flowers of the Judas tree show up in loud purple glory in Israel.
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