The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres
We do not pull on our sweaters just yet. It is more the smell of new wine and wild boar squealing in delight that lets you know that autumn is upon us. There are basically two weather modes here in Israel, rain and not rain. We get winter rains here in Israel - so when it rains, we are cold. The rest of the time we either boil from the heat or merely simmer from the heat. Technically we have nine-months long summers. (And I am not talking about cool summers!) If it doesn't rain, the heat just continues and our summers feel even longer. Most of us are still wearing sandals and shorts late into October. So how do you know when it is autumn time in Israel if the weather doesn't get cooler? There are a few signs that the summer is slowly coming to a close. 1. The sea squill blooms. These flowers bloom around September for three to four weeks. Their beautiful white heads stand tall and are a welcome relief against the continuous background of dry and dusty. 2. The pomegranates'