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Showing posts from November, 2020

A Blue-Chrome Sky | An Israeli Poem

A Blue-Chrome Sky | An Israeli Poem - 27 December, 2025  A blue-chrome sky The rain, or rather the on-and-off deluge,  has polished the skies to a bright chrome.  Large clouds strive to hide our solid sun  but the light pace like a hidden metronome Flood-filled grays tried its best to reign But the blue would often glow through Or at least sent a few bright rays Turning the storm clouds a lighter hue Dark and charcoal and ash-grey colours With loud noise and scary-looking shadows Eventually fracture over our ancient hilltops In Israel the melody of light never stops.  Flood-filled grays tried its best to reign  But the blue would often glow through  Or at least sent a few bright rays  Turning the storm clouds a lighter hue  In Israel the melody of light never stops Zichron Yaakov, 27 December, 2025

How do you know it is autumn in Israel

Photo credit:  James Hawkins We do not pull on our sweaters just yet. It’s more the scent of fresh wine and the squeals of wild boar that signal autumn’s arrival in Israel. Here, the weather has two modes: rain and not rain. When it rains in Israel, it’s cold. The rest of the time, we either boil in the heat or simmer under it. Our summers technically last nine months, and they’re not what you’d call “cool.” If the rain doesn’t come, the heat lingers, and lingers, and lingers ... making our long summers endless. Most of us still wear sandals and shorts well into October. How do you know it’s autumn in Israel if the temperature doesn’t cool down. There are a few subtle signs that summer is slowly coming to an end: The Sea Squill Blooms These flowers bloom around September and last for three to four weeks. Their beautiful white heads stand tall, stretching defiantly against the dry, dusty landscape. Ripening Pomegranates Pomegranates swell and ripen towards the end of su...

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The wild mustard flowers of Israel

The wild mustard is growing yellow and everywhere in Israel at the moment. But not the kind of mustard that you eat with ketchup on your hotdog! Wild mustard as in wild mustard plants! :) I am talking about  Sinapsis Arvensis , a tiny yellow flower that grows in masses in fields, along road sides and abandoned building sites. Up close the wild mustard flower does not look like much - a bit on the puny side actually. But just come across a field filled with mustard flowers and you will be enchanted - just as I am every spring.

When the almond trees flower

    The almond blossoms have a special place in the hearts of Israelis We are right at the entrance of spring now in Israel. Luckily we had a lot of rain this winter and everywhere is clean and green. We are already enjoying the spring flowers but one cannot talk (okay write..☺) about spring flowers without mentioning almond blossoms. These trees always bloom the first in Israel and is a wonderful reminder that the winter is about to come to an end. One has to really pay attention to see the almond blossoms though. They blossom only for a short time. One blink and they are gone until next year.                               The almond blossoms always bloom the first Even as I am writing this post, I know that the glorious white/pink flowers have already disappeared and the almond trees are already covered in fresh new leaves. Soon the small baby almonds will grow into the nuts that I love to snack ...

Khubeza - Israel's wild ‘spinach'

  During the winter months in Israel, as soon we had a bit of rain, the fields are covered in  green khubeza plants. The word fields are actually not 100% correct. Khubeza will grow anywhere. Empty lots, forgotten plant containers, refuse heaps or in any patch of upturned earth. They grow close to the earth and turn the dry Israeli landscape into an unexpected emerald green. Their willingness to grow to easily and luxuriously make them seem nearly weed-like. Khubeza is however the opposite of a weed. It is one of the most well-known edible plants here in Israel. Every self-respecting forager definitely has khubeza on their top-ten list. Sounds like bread (in Arabic) Is it mostly known by its Arabic name here in Israel. Khubeza comes from the word "hubz"  which means bread in Arabic. Apparently the plant has edible fruit that looks like a small loaf of bread.  Just like young children are taught that you can suck the sap from honeysuckle flowers and look for pine nut...