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Showing posts from June, 2012

Israeli street food – the magnificent and humble boureka

The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres

The Glass Museum at Kibbutz Nachsolim

Kibbutz Nachsolim is right next to Hof Dor (Dor beach), one of my favorite beaches here in Israel. I usually walk right past the kibbutz, straight into the clear (and wonderfully cool) Mediterranean sea! The Glass Factory Museum  But a while ago I had the chance to visit the glass museum on the kibbutz and I was surprised at the amazing treasures housed in there. It is not just about glass - even though glass was the reason the building was originally built. The museum took its name from an extremely well-equipped and state-of-the-art glass bottle factory that the Baron Rothschild had built in 1891 right next to the beach. The glass factory was to supply bottles to the wineries in Zichron Yaakov using the sand from the nearby beach. The chemist Meir Dizengoff ( later the first major of Tel Aviv's) oversaw the bottle making process. Not a bad idea one might think - but nobody had bothered to check the sand's suitability to be made into bottles. The glass  factory did

Meeting the writer Amos Oz

I had the fortune to attend a talk given by the world famous writer, Amos Oz. He is probably the most well-known Israeli writer -  his books have been translated into more than 30 languages and he was won several honors and awards.   The Israeli writer, Amos O Our town's wonderful library staff organized this meeting with Amos Oz as part of the Hebrew Book Week celebrations. I have read a few of his books that have been translated into English but I must admit that I have not yet been courageous enough to read any of his books in Hebrew - the language that they were written in. My children's books, the newspaper and a few websites is as far as I will dare!

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The wild mustard flowers of Israel

The wild mustard is growing yellow and everywhere in Israel at the moment. But not the kind of mustard that you eat with ketchup on your hotdog! Wild mustard as in wild mustard plants! :) I am talking about  Sinapsis Arvensis , a tiny yellow flower that grows in masses in fields, along road sides and abandoned building sites. Up close the wild mustard flower does not look like much - a bit on the puny side actually. But just come across a field filled with mustard flowers and you will be enchanted - just as I am every spring.

Israeli street food – the magnificent and humble boureka

The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres

Sarah Aaronsohn - the 100 year-old heroine of Zichron Yaakov

Wikipedia Public domain Well, actually she has been around for more than a 100 years now. Sarah was born on the fifth of January 1890 and in 1917 died from the gunshot wounds of an attempted suicide. Our common home town, Zichron Yaakov, recently held the 100-year old anniversary of her death. In the suicide note she wrote: “I no longer have the strength to suffer, and it would be better for me to kill myself than to be tortured under their bloodied hands.”