Hummus plays a large role in the Israeli diet. Wherever you may find yourself eating something, from a picnic at the beach, an end-of-year party or a conference in a smart hotel - there you are sure to find a plate of hummus. There are even restaurants in Israel that ONLY serve hummus and no other kind of food. These restaurants, known as a "hummusia" in Hebrew are very popular and Israelis often argue about which hummusia serves the best hummus. Some people like their hummus with cooked fava beans and/ or boiled chickpea kernels, others insist on a boiled egg in their plate (not me!) and others just want a sprinkling of paprika and a dash of olive oil. Which ever way you like to eat it, hummus is very healthy, very filling and a great vegetarian dish. It is made out mashed chickpeas (garbanzo beans), olive oil and seasoning. A good plate of hummus MUST be accompanied by a few decent pitot (plural for pita bread). One eats the hummus by breaking of a piece of the p
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