The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres
Screenshot taken from i24News.com Israel's Independence Day is actually celebrated over two days. On the first day we remember all the fallen soldiers who died since Israel declared its first independence in 1948. Officially it is called the 'Memorial Day for the Fallen Soldiers of the Wars of Israel and Victims of Actions of Terrorism'. This day is somber and sad and I always cry my eyes out when the stories of the fallen soldiers are shown on television. There are wreath-laying ceremonies all over the county and every Israeli stands quietly when sirens ring throughout the country to acknowledge their sacrifice. The second day is PARTY time! Just about everyone is either having a barbeque or picnic or going to the beach. The fun is however bittersweet. The sadness of the previous day and the human cost of living in a Jewish country cast a deep shadow throughout the day. When and where are the torches lit? The end of the first day and the start of the second day is bridged