The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres
The sea is blue but it is not really SUMMER in Israel. Summers in Israel always used to be special for me. The entire country feels as though it has entered vacation mode even though most of us are still working. This is the time when new ice cream flavours are announced - you can never eat enough ice cream to cool off properly in our summer heat! I am always amused at how fond Israelis are of watermelon flavoured ice cream because Israelis eat real watermelon nearly as much as they drink water in the summer. Israelis who wear flip-flops year round invest in a new summer pair and the rest of us join this extreme casual look. Daily more and more people abandon their sport shoes and proper sandals and flip-flop everywhere. We sign up at the local swimming pool for the summer and count the days until the @$%÷/ jellyfish leave our beaches. Israel is a small and skinny country and the coast is not that far away for most of us. The Israelis might not swim as much as Sou