The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres
This morning as I walked past the high school next to our apartment, it was obvious that my 10-minute zen walk was ruined. For two gorgeous months I had the neighbourhood to myself. Strolling all by myself to work, thinking about nothing. It was just too late in the morning for the joggers and dog walkers but still early enough not to arrive too sweaty at the office. Then one Thursday morning my peaceful commute changed dramatically. I had to fight my way upstream between swarms of children getting dropped off or making their way to school by foot, bicycle or scooter. It was only when I noticed that the children were all wearing white shirts that I realized it was September the 1st. The date that Israeli school children return, usually*, back to school. This day is marked with ceremonies and welcome parties. As custom dictates in Israel, the usual dress for holidays and ceremonies is something white. For the first time in about 18 years, I don't have a child in the Israeli school