The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres
In a northern-ish corner of the Old City in Jerusalem, not far from the Damascus Gate and right at the edge of the Via Dolorosa, hides the Austrian Hospice of the Holy Family in Jerusalem. Outside the gates of the hospice, you find yourself in hustle and bustle of the Muslim quarter. Inside the hospice you will feel as though you have time-travelled to 19th century Europe. I first thought that I got the wrong address on the day that I visited. The building on 37 Via Dolorosa street looked like a large and imposing wall with a large and imposing wooden door. A huge and ancient door that was very firmly closed. A few locals, who were sitting in the shade on the steps, confirmed my feeling that I was not at the right place. But this is Israel, and I know that the locals are always happy to help. “Is this the Austrian Hospice?”, I asked them. “Yes”, says one of the step sitters. “Do you know if it is open today?”, I asked. We are still living in the shade of the corona virus and many plac