The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres
Ramat haNadiv is a small nature reserve nestling close to my town, Zichron Yaakov, in the northern-ish part of Israel. The reserve was established in 1965, and is actually a burial place for the Baron Edmund Rothschild and his wife Ada. The baron supported the early settlers in the area with money and advice from the leading scientists of the day. That is also why the park is called Ramat haNadiv, it means more or less 'Benefactor Heights'. The tomb, that you can visit during the weekdays, is surrounded by a beautiful garden. And this garden is surrounded by a small reserve. Since we live in Israel, the reserve is not just about the local fauna and flora in their natural state. There are also several ancient archeological sites that you can visit. One of these archaeological sites is the tumuli field at the southern end of the Ramat haNadiv reserve. The singular for tumuli is tumulus which means "a mound of earth and stones raised over a grave or graves."