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Showing posts from December, 2015

Watching the sun go down into the sea

Yesterday evening after work, my family and I went swimming at our nearest beach. Our nearest beach is Nasholim beach. One of the most amazing beaches in the world, it has everything a sea-lover might wish for. Small and large sea coves to explore, baby fish that you can either chase between the rocks or allow to nibble on your dead skin, a huge collection of sea shells and waves that are often large enough for surfing. You can look for the hidden mermaid's chair to make a sitting wish, catch some fish or sift for ancient archeological treasure. Our favourite bay at Nasholim is just big enough for a tiring swim from to one side to the other and back again. If you'd rather do beach instead of sea - the sand is white and soft and made for lazing. I usually stay in the water as much as possible. Life in Israel can be tense, so it is nice to float aimlessly without any thoughts in the Mediterranean sea. The summer is slowly coming to an end which means that the water is finally coo...
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The curious case of the Shapira fakes

Any offers for my daughter's genuine clay penguin?  For this blog post we are going back in time to the 1880's.  Israel was still known as Palestine and was part of the Ottoman empire.  The Jewish born Moses Wilhelm Shapira from Kamenets-Podolski, which is today part of the Ukraine, emigrated to this world in 1856. Somewhere along the way he converted to Christianity.
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Happy Hanukka - or why you shouldn't be afraid to shine as bright as you can..

During Hanukka Jews all over the world remember that a tiny light can disperse a great darkness I always enjoyed catching little unexpected snippets of Jews doing good deed: In Angela's Ashes Frank McCourt wrote about their helpful Jewish neighbour. And Sidney Poitier wrote in his biography that a grumpy Jewish waiter in the restaurant where he washed dishes, helped him to learn to read.
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When the almond trees flower

    The almond blossoms have a special place in the hearts of Israelis We are right at the entrance of spring now in Israel. Luckily we had a lot of rain this winter and everywhere is clean and green. We are already enjoying the spring flowers but one cannot talk (okay write..☺) about spring flowers without mentioning almond blossoms. These trees always bloom the first in Israel and is a wonderful reminder that the winter is about to come to an end. One has to really pay attention to see the almond blossoms though. They blossom only for a short time. One blink and they are gone until next year.                               The almond blossoms always bloom the first Even as I am writing this post, I know that the glorious white/pink flowers have already disappeared and the almond trees are already covered in fresh new leaves. Soon the small baby almonds will grow into the nuts that I love to snack ...
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The wild mustard flowers of Israel

The wild mustard is growing yellow and everywhere in Israel at the moment. But not the kind of mustard that you eat with ketchup on your hotdog! Wild mustard as in wild mustard plants! :) I am talking about  Sinapsis Arvensis , a tiny yellow flower that grows in masses in fields, along road sides and abandoned building sites. Up close the wild mustard flower does not look like much - a bit on the puny side actually. But just come across a field filled with mustard flowers and you will be enchanted - just as I am every spring.
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Khubeza - Israel's wild ‘spinach'

  During the winter months in Israel, as soon we had a bit of rain, the fields are covered in  green khubeza plants. The word fields are actually not 100% correct. Khubeza will grow anywhere. Empty lots, forgotten plant containers, refuse heaps or in any patch of upturned earth. They grow close to the earth and turn the dry Israeli landscape into an unexpected emerald green. Their willingness to grow to easily and luxuriously make them seem nearly weed-like. Khubeza is however the opposite of a weed. It is one of the most well-known edible plants here in Israel. Every self-respecting forager definitely has khubeza on their top-ten list. Sounds like bread (in Arabic) Is it mostly known by its Arabic name here in Israel. Khubeza comes from the word "hubz"  which means bread in Arabic. Apparently the plant has edible fruit that looks like a small loaf of bread.  Just like young children are taught that you can suck the sap from honeysuckle flowers and look for pine nut...
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