The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres
Israeli watermelon have been modified to have soft edible white pips It is not an exaggeration to say that Israelis are hot-tempered and love to argue. It is sort of a national sport here. It is actually surprising that in such a small country, so many people find so much to argue about. Apart from the usual suspects such as politics, religion and parking spots, the people of Israel can argue about trivialities such as the shaded places at the beach, talking on the phone in the quiet train carriage and standing in a supermarket queue. There is however one thing in Israel that EVERY single person agrees about. Their love of eating cool watermelon in the hot Israeli summers. It doesn't matter if it is an Arab, Jew or Christian. Religious child or secular great-grandfather. Everyone passionately loves eating watermelon here in Israel. Most of us eat watermelons at home but it is also a firm favorite at picnics, parties and even restaurants. Be aware though that waterm