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Showing posts from July, 2012

Israeli street food – the magnificent and humble boureka

The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres

Becoming a Hummus Connoisseur

Hummus plays a large role in the Israeli diet. Wherever you may find yourself eating something, from a picnic at the beach, an end-of-year party or a conference in a smart hotel - there you are sure to find a plate of hummus. There are even restaurants in Israel that ONLY serve hummus and no other kind of food. These restaurants, known as a "hummusia" in Hebrew are very popular and Israelis often argue about which hummusia serves the best hummus. Some people like their hummus with cooked fava beans and/ or boiled chickpea kernels, others insist on a boiled egg in their plate (not me!) and others just want a sprinkling of paprika and a dash of  olive oil. Which ever way you like to eat it, hummus is very healthy, very filling and a great vegetarian dish. It is made out mashed chickpeas (garbanzo beans), olive oil and seasoning. A good plate of hummus MUST be accompanied by a few decent pitot (plural for pita bread). One eats the hummus by breaking of a piece of the p

Haveil Havalim Edition 367

"Vanity of vanities, saith the Preacher, vanity of vanities; all is  vanity."  Kohelet 1  (Ecclesiates)  I have the honor again to host  Haveil Havalim  - a carnival of Jewish and Israeli blogs.The Haveil Havalim blog carnival was founded by  Soccer Dad  and every week a different blogger takes a turn to host a weekly collection of blog posts. The name "Haveil Havalim" means "Vanity of the Vanities" and is taken from the book Ecclesiates in the Tanach (the Jewish Bible).  If you blog about Israel or Jewish-related subjects, please feel free to join the  Haveil Havalim   Facebook group   or go and have a look at the  Haveil Havalim website . Batya Medad at Shiloh Musings says   why she thinks the university center in Ariel should be named the Ariel University. And in Me-ander she thinks about her aunt's funeral in New York while she is at a memorial service in Israel in Being Two Places at Once . Susan Esther Barnes at the Jewish Journal.com

How to Survive the Israeli Summer

Well, maybe survive is too strong a word... one does not  survive  the Israeli summer heat. It is more like you barely manage to grasp on to life while your eyeballs are being melted to the back of skull. You are constantly tired because it is too hot to sleep and your children are cranky because they are all hot and bothered. And if you DARE put a bare foot on an Israeli beach - then it is, well then it is like an instant barbecue!    Eating large ice creams will definitely help you to survive the Israeli summer. Okay, I exaggerate. But only a little bit. It is HOT in Israel in the summer and everybody is more irritable than unusual. And yes, Israelis can be more  irritable than unusual :) So, if you are thinking of coming to visit Israel in the summer months (or already live in Israel) here are a few tips on how to survive the Israeli summer. 1. Buy the largest, most expensive air conditioner that you can afford. Switch it on and do NOT leave the house! If you are a touri

Popular posts from this blog

The wild mustard flowers of Israel

The wild mustard is growing yellow and everywhere in Israel at the moment. But not the kind of mustard that you eat with ketchup on your hotdog! Wild mustard as in wild mustard plants! :) I am talking about  Sinapsis Arvensis , a tiny yellow flower that grows in masses in fields, along road sides and abandoned building sites. Up close the wild mustard flower does not look like much - a bit on the puny side actually. But just come across a field filled with mustard flowers and you will be enchanted - just as I am every spring.

Israeli street food – the magnificent and humble boureka

The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres

Sarah Aaronsohn - the 100 year-old heroine of Zichron Yaakov

Wikipedia Public domain Well, actually she has been around for more than a 100 years now. Sarah was born on the fifth of January 1890 and in 1917 died from the gunshot wounds of an attempted suicide. Our common home town, Zichron Yaakov, recently held the 100-year old anniversary of her death. In the suicide note she wrote: “I no longer have the strength to suffer, and it would be better for me to kill myself than to be tortured under their bloodied hands.”