A Blue-Chrome Sky | An Israeli Poem - 27 December, 2025 A blue-chrome sky The rain, or rather the on-and-off deluge, has polished the skies to a bright chrome. Large clouds strive to hide our solid sun but the light pace like a hidden metronome Flood-filled grays tried its best to reign But the blue would often glow through Or at least sent a few bright rays Turning the storm clouds a lighter hue Dark and charcoal and ash-grey colours With loud noise and scary-looking shadows Eventually fracture over our ancient hilltops In Israel the melody of light never stops. Flood-filled grays tried its best to reign But the blue would often glow through Or at least sent a few bright rays Turning the storm clouds a lighter hue In Israel the melody of light never stops Zichron Yaakov, 27 December, 2025
Hummus plays a large role in the Israeli diet. Wherever you may find yourself eating something, from a picnic at the beach, an end-of-year party or a conference in a smart hotel - there you are sure to find a plate of hummus. There are even restaurants in Israel that ONLY serve hummus and no other kind of food. These restaurants, known as a "hummusia" in Hebrew are very popular and Israelis often argue about which hummusia serves the best hummus. Some people like their hummus with cooked fava beans and/ or boiled chickpea kernels, others insist on a boiled egg in their plate (not me!) and others just want a sprinkling of paprika and a dash of olive oil. Which ever way you like to eat it, hummus is very healthy, very filling and a great vegetarian dish. It is made out mashed chickpeas (garbanzo beans), olive oil and seasoning. A good plate of hummus MUST be accompanied by a few decent pitot (plural for pita bread). One eats the hummus by breaking of a piece of the p...