The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres
We are in a second lockdown in Israel and it is much worse than the first one. During the first lockdown, even though we were all very worried, we were happy to protect the compromised and stay at home. Our infection and death rates were of the lowest in the world. Israel was praised all over the world for taking such swift action in these uncertain times. And yet, here we are again in a second lockdown. One of the first countries to do so because our infection rates are scaringly high. We seem to reach a new record of infected people everyday. Three thousand a day, four thousand a day, even up to seven thousand a day. We have even surpassed the USA in daily corona virus deaths per capita . I cannot help but think that this situation is such a good metaphor for life in Israel. We are good at handling a crisis. We know what to do if a bomb explodes, or if we see a suspicious package or someone fainted on the train. One day on my commute, when I was still commuting, the train conduct