There are many Jewish holidays but Passover is the big one. It is not only the longest Jewish holiday (7 days) but is also the holiday with the most happenings. Street fairs, special museum exhibits, festivals and hundreds of family-centered activities are organized for Passover every year. Passover also has the best time-slot. It takes place right in the beginning of the spring which means awesome weather. Not too hot and not too much rain. The fields are still green from the winter rains and the summer heat hasn't arrived yet. Our short springs make us appreciate the short-lived wildflowers The Israeli summer is around the corner though. The Passover holidays could be the last chance to enjoy the outdoors before fleeing to air con to survive the summer heat. So what are these 'dark' things then? Passover requires a lot of preparation It is customary for Jews not to eat bread or any other leavened products during Passover. This is to show solidarity with t
During the winter months in Israel, as soon we had a bit of rain, the fields are covered in green khubeza plants. The word fields are actually not 100% correct. Khubeza will grow anywhere. Empty lots, forgotten plant containers, refuse heaps or in any patch of upturned earth. They grow close to the earth and turn the dry Israeli landscape into an unexpected emerald green. Their willingness to grow to easily and luxuriously make them seem nearly weed-like. Khubeza is however the opposite of a weed. It is one of the most well-known edible plants here in Israel. Every self-respecting forager definitely has khubeza on their top-ten list. Sounds like bread (in Arabic) Is it mostly known by its Arabic name here in Israel. Khubeza comes from the word "hubz" which means bread in Arabic. Apparently the plant has edible fruit that looks like a small loaf of bread. Just like young children are taught that you can suck the sap from honeysuckle flowers and look for pine nuts under p