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Watching the sun go down into the sea

Yesterday evening after work, my family and I went swimming at our nearest beach. Our nearest beach is Nasholim beach. One of the most amazing beaches in the world, it has everything a sea-lover might wish for. Small and large sea coves to explore, baby fish that you can either chase between the rocks or allow to nibble on your dead skin, a huge collection of sea shells and waves that are often large enough for surfing. You can look for the hidden mermaid's chair to make a sitting wish, catch some fish or sift for ancient archeological treasure. Our favourite bay at Nasholim is just big enough for a tiring swim from to one side to the other and back again. If you'd rather do beach instead of sea - the sand is white and soft and made for lazing. I usually stay in the water as much as possible. Life in Israel can be tense, so it is nice to float aimlessly without any thoughts in the Mediterranean sea. The summer is slowly coming to an end which means that the water is finally coo...
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Israeli street food – the magnificent and humble boureka

The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres...
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Shalom kita aleph and goodbye kita yud-bet

This morning as I walked past the high school next to our apartment, it was obvious that my 10-minute zen walk was ruined. For two gorgeous months I had the neighbourhood to myself. Strolling all by myself to work, thinking about nothing. It was just too late in the morning for the joggers and dog walkers but still early enough not to arrive too sweaty at the office. Then one Thursday morning my peaceful commute changed dramatically. I had to fight my way upstream between swarms of children getting dropped off or making their way to school by foot, bicycle or scooter. It was only when I noticed that the children were all wearing white shirts that I realized it was September the 1st. The date that Israeli school children return, usually*, back to school.  This day is marked with ceremonies and welcome parties.  As custom dictates in Israel, the usual dress for holidays and ceremonies is something white. For the first time in about 18 years, I don't have a child in the Israeli s...
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The Soldiers' Seamstress

Those tailor fitted trousers doesn't just 'happen' There' re many things that I didn't know about living in Israel. The big things you more or less expect. Such as the seasons being upside down from those in the Southern Hemisphere. and thatChristmas day is just a regular work day here in Israel. It is however the small things that you don't know that makes you feel that life in Israel is a constant learning curve. Nearly everything that has to do with raising a child in Israel, you learn as your eldest moves through the Israeli education system. Parent-teacher meetings are held in the presence of the child. My eldest daughter's first-grade teacher must have known that 'overseas' children are not brought to these meetings and just said to me at my very first meeting: "Next time bring the child too."  I also didn't know what the expected gift was for a bar/bat mitzva school friend. This is when you phone up one of the Israeli moms of ...
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The torch-lighting ceremony of Israel's Independence Day

Screenshot taken from i24News.com Israel's Independence Day is actually celebrated over two days. On the first day we remember all the fallen soldiers who died since Israel declared its first independence in 1948. Officially it is called the 'Memorial Day for the Fallen Soldiers of the Wars of Israel and Victims of Actions of Terrorism'. This day is somber and sad and I always cry my eyes out when the stories of the fallen soldiers are shown on television. There are wreath-laying ceremonies all over the county and every Israeli stands quietly when sirens ring throughout the country to acknowledge their sacrifice. The second day is PARTY time! Just about everyone is either having a barbeque or picnic or going to the beach. The fun is however bittersweet. The sadness of the previous day and the human cost of living in a Jewish country cast a deep shadow throughout the day. When and where are the torches lit? The end of the first day and the start of the second day is bridged...
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The dark side of Passover that nobody tells you about

There are many Jewish holidays but Passover is the big one. It is not only the longest Jewish holiday (7 days) but is also the holiday with the most happenings. Street fairs, special museum exhibits, festivals and   hundreds of family-centered activities are organized for Passover every year. Passover also has the best time-slot. It takes place right in the beginning of the spring which means awesome weather. Not too hot and not too much rain. The fields are still green from the winter rains and the summer heat hasn't arrived yet.                Our short springs make us appreciate the short-lived wildflowers The Israeli summer is around the corner though. The Passover holidays could be the last chance to enjoy the outdoors before fleeing to air con to survive the summer heat. So what are these 'dark' things then? Passover requires a lot of preparation It is customary for Jews not to eat bread or any other leavened products during Passov...
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Khubeza - Israel's wild ‘spinach'

  During the winter months in Israel, as soon we had a bit of rain, the fields are covered in  green khubeza plants. The word fields are actually not 100% correct. Khubeza will grow anywhere. Empty lots, forgotten plant containers, refuse heaps or in any patch of upturned earth. They grow close to the earth and turn the dry Israeli landscape into an unexpected emerald green. Their willingness to grow to easily and luxuriously make them seem nearly weed-like. Khubeza is however the opposite of a weed. It is one of the most well-known edible plants here in Israel. Every self-respecting forager definitely has khubeza on their top-ten list. Sounds like bread (in Arabic) Is it mostly known by its Arabic name here in Israel. Khubeza comes from the word "hubz"  which means bread in Arabic. Apparently the plant has edible fruit that looks like a small loaf of bread.  Just like young children are taught that you can suck the sap from honeysuckle flowers and look for pine nut...
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When the almond trees flower

    The almond blossoms have a special place in the hearts of Israelis We are right at the entrance of spring now in Israel. Luckily we had a lot of rain this winter and everywhere is clean and green. We are already enjoying the spring flowers but one cannot talk (okay write..☺) about spring flowers without mentioning almond blossoms. These trees always bloom the first in Israel and is a wonderful reminder that the winter is about to come to an end. One has to really pay attention to see the almond blossoms though. They blossom only for a short time. One blink and they are gone until next year.                               The almond blossoms always bloom the first Even as I am writing this post, I know that the glorious white/pink flowers have already disappeared and the almond trees are already covered in fresh new leaves. Soon the small baby almonds will grow into the nuts that I love to snack ...
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The wild mustard flowers of Israel

The wild mustard is growing yellow and everywhere in Israel at the moment. But not the kind of mustard that you eat with ketchup on your hotdog! Wild mustard as in wild mustard plants! :) I am talking about  Sinapsis Arvensis , a tiny yellow flower that grows in masses in fields, along road sides and abandoned building sites. Up close the wild mustard flower does not look like much - a bit on the puny side actually. But just come across a field filled with mustard flowers and you will be enchanted - just as I am every spring.
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Israeli street food – the magnificent and humble boureka

The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres...
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