The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres
The period right after Pesach (Passover) and just before the height of the summer is lovely in Israel. The days are nice and sunny though the evenings can be quite cool and one can still snuggle under a duvet at night. The weather is nice enough to spend a day at the beach but the water is way too cold for normal people like me to swim in. :) The wild flowers are slowly disappearing in the heat and the farmers start to harvest the wheat from the fields. This is also the time that religious Jews count the Omer. From the second night of Pesach for 49 days (seven weeks) right up to the Jewish holiday of Shavuot. They will count the days verbally every evening and in the end have the right to recite a special blessing. If one has missed counting just one day, you will not be able to say the blessing. You can read about the counting of the Omer at Leviticus 23:15-16 . The word 'omer' itself is a word for a measurement such as 'liter' or 'kilogram'. On