The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres
Almond blossoms are the first sign that the winter is near its end. In the United States the groundhog is used to predict the end of the winter. I may have it wrong but apparently if the groundhog comes out of his burrow and can see his shadow then winter will lasts for another six weeks. In Israel the almond trees tell us that winter is drawing to an end. They are the first trees to blossom and brighten up the landscape with unexpected dots of pink and white. It is almost as if the landscape are draped randomly with large swathes of lace.