The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres
Photo by chuttersnap on Unsplash What happens in your country when a waiter drops a tray in a packed restaurant and everything on the tray shatters to pieces? Is there an awkward silence? Does everyone avert their eyes from the embarrassed waiter as he quickly sweeps up all the broken pieces? Maybe there are a few softly muttered curses from him or the floor manager..? Do you know what happens in Israel in such a situation? The entire restaurant, including the manager and all the staff and the people passing by outside, and the person who sneaked in to use the toilet will gleefully shout out in unison: "MAZAL TOV!!" It means "Congratulations" in Hebrew and everyone is playfully 'congratulating' the waiter on his pending marriage. The final act of a Jewish wedding is the symbolic breaking of something by stepping on a covered glass. It is done to remember the destruction of the Temple in Jerusalem. Then it is time to congratulate the couple and