The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres
The almond blossoms have a special place in the hearts of Israelis We are right at the entrance of spring now in Israel. Luckily we had a lot of rain this winter and everywhere is clean and green. We are already enjoying the spring flowers but one cannot talk (okay write..☺) about spring flowers without mentioning almond blossoms. These trees always bloom the first in Israel and is a wonderful reminder that the winter is about to come to an end. One has to really pay attention to see the almond blossoms though. They blossom only for a short time. One blink and they are gone until next year. The almond blossoms always bloom the first Even as I am writing this post, I know that the glorious white/pink flowers have already disappeared and the almond trees are already covered in fresh new leaves. Soon the small baby almonds will grow into the nuts that I love to snack on. The almond tree, just like other indigenous plants and trees of Israel, are often men