The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres
It seems strange to think that the winters here in Israel can be cold, sometimes even freezing. We are so used to reading (and writing!) about the hot summer sun, camels, deserts and sand. And how one cannot survive the excruciating heat without drinking gallons of water or eating buckets of ice cream . Israelis CAN and do basically eat ice cream throughout the winter months but there is a special warm, very local, very Middle-Eastern pudding called sahlab that should definitely be tasted. A cup of warm sahlab topped with cinnamon on a cold winter's day