The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres
Photo credit: Steven Cornfield Yesterday (9 January 2020) Bibi, the prime minister of Israel and our health minister got their second vaccine against the coronavirus. Once again the event was broadcasted live on television. They got their first vaccination three weeks ago. The idea was to show everyone that the vaccine is safe and people shouldn't be scared to take it. One can however not say that the Israelis were all that worried about taking the vaccine in the first place. It was more like a frenzy to go and get vaccinated and then tell everyone that you got it. I noticed only one anti-vaxxer, originally from the USA, going on about how unsafe and untested it is and the government is just trying to placate us. Others, including me, were a bit hesitant for maybe two seconds but quickly got swept up in Operation "Let's jab everyone". Age before beauty For two weeks we heard and saw all the over 60 year olds and health-workers getting shots. They would book