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Showing posts from January, 2013

Watching the sun go down into the sea

Yesterday evening after work, my family and I went swimming at our nearest beach. Our nearest beach is Nasholim beach. One of the most amazing beaches in the world, it has everything a sea-lover might wish for. Small and large sea coves to explore, baby fish that you can either chase between the rocks or allow to nibble on your dead skin, a huge collection of sea shells and waves that are often large enough for surfing. You can look for the hidden mermaid's chair to make a sitting wish, catch some fish or sift for ancient archeological treasure. Our favourite bay at Nasholim is just big enough for a tiring swim from to one side to the other and back again. If you'd rather do beach instead of sea - the sand is white and soft and made for lazing. I usually stay in the water as much as possible. Life in Israel can be tense, so it is nice to float aimlessly without any thoughts in the Mediterranean sea. The summer is slowly coming to an end which means that the water is finally coo...
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Israeli Beaches in the Winter

What do you do in Israel on a nice sunny winter's day? You go to the beach of course! The water may be too cold to swim in. (Except for a few brave souls whom I suspect of being former Russian immigrants :)) And the lifeguards' huts are all boarded up. No umbrellas cover the beach cheek by jowl. And the smell of coconut suntan lotion is absent...
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Safta Yocheved's Bageles (Granny Yocheved's small bagels)

Baby bagels are known as bagele It may not come as a surprise to you that we eat a lot of bagels here in Israel. Jewish communities from Poland brought them to Israel, just as they brought bagels to the States, Canada and England. And from there the bagel basically conquered the world. The astronaut Greg Chamitoff  even took a few bagels with him abroad the space shuttle Discovery.
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When the almond trees flower

    The almond blossoms have a special place in the hearts of Israelis We are right at the entrance of spring now in Israel. Luckily we had a lot of rain this winter and everywhere is clean and green. We are already enjoying the spring flowers but one cannot talk (okay write..☺) about spring flowers without mentioning almond blossoms. These trees always bloom the first in Israel and is a wonderful reminder that the winter is about to come to an end. One has to really pay attention to see the almond blossoms though. They blossom only for a short time. One blink and they are gone until next year.                               The almond blossoms always bloom the first Even as I am writing this post, I know that the glorious white/pink flowers have already disappeared and the almond trees are already covered in fresh new leaves. Soon the small baby almonds will grow into the nuts that I love to snack ...
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The wild mustard flowers of Israel

The wild mustard is growing yellow and everywhere in Israel at the moment. But not the kind of mustard that you eat with ketchup on your hotdog! Wild mustard as in wild mustard plants! :) I am talking about  Sinapsis Arvensis , a tiny yellow flower that grows in masses in fields, along road sides and abandoned building sites. Up close the wild mustard flower does not look like much - a bit on the puny side actually. But just come across a field filled with mustard flowers and you will be enchanted - just as I am every spring.
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Israeli street food – the magnificent and humble boureka

The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres...
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