The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres
Photo by Ken Bosma Israelis are often described as prickly pears - thorny on the outside but sweet on the inside! It is the first day in an ulpan (Hebrew class) in Israel and one of the new immigrants raises his hand and ask: "Excuse me teacher, but can you please tell me how to say 'Please', 'Thank you' and 'I apologize' in Hebrew." The Israeli teacher (clearly baffled) looks at him for a while and then asks, "Why?" One does not hear the 'magic words' too often here in Israel. And yes, Israelis can also be quite rude. Let me count the ways: They elbow you out of loosely-formed "queues" They steal parking spaces right in front of you If When they get mad they yell and/or swear loudly Their dogs do its 'business' in front of your house and nobody picks it up They love to interrogate you about your salary, religion or why you aren't married. And if you are married they ask why you do not have children. Or