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Israeli street food – the magnificent and humble boureka

The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres
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You know you live in Israel....

You know that you are living in Israel when:


You get off your bicycle every five minutes to photograph the wild flowers.




The red poppies in the spring time have their photos taken ALL the time.





Road signs are in Hebrew, Arabic and English



Garlic is an essential ingredient in just about EVERYTHING that you cook..and lots of it too.




People can peacefully sleep in Rotschild street (the most upmarket street in Tel-Aviv) to protest against the exorbitant living costs. They were not very successful by the way, but at least nobody got hurt.




The numbers on clock faces are in Hebrew letters and not Roman numbers.



There is Arabic graffiti on trees (I have seen Hebrew graffiti too on trees). This photo was taken in the Ramat haNadiv reserve.



This was quite fun, wasn't it? I shall definitely write more blog posts like these...just watch this space!

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Israeli street food – the magnificent and humble boureka

The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres
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