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Israeli street food – the magnificent and humble boureka

The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres
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Sukkot - The Holiday of Little Huts

A very patriotic sukkah

All the Jewish holidays have special customs and traditions that make then quite distinctive from each other.

So if you are eating doughnuts and lighting a menora, you know that is is Hanukka. In the Jewish New year, Rosh haShana, one eats pomegranates and listen to a shofar. At Yom Kippur you fast and in Sukkot you sit in a little hut.


Say what? A holiday where you sit in a little hut!?

Yup, that is right. The little huts (or booths) represents the temporary dwellings the Hebrews liven in while they wandered for forty years in the desert. Sukkot is sometimes translated as the ' Feast of the Tabernacles' but that is not 100% correct. The tabernacle is known in Hebrew as the 'Mishkan' and is where the Ark of the Covenant was kept. Succot refers to the dwellings the people lived in.

A succah in making
A succah in the garden
Right after Yom Kippur people start building these little huts in their yards and on their porches and balconies. Any design goes, as long as it is a temporary structure with at least three walls and a roof that is made from something that grew in the earth such as branches or sticks. The branches must be arranged in such a way that the stars can be still be seen but there should be more shade that sun inside the hut.

Of course children just love these little 'forts' and it is often their responsibility to decorate the sukkah. The Jewish commandment is to dwell in the sukkah during Sukkot and this is usually fulfilled by eating all the meals there during the seven days of Sukkot. Restaurants and hotels also make sure that their patrons have a succah to eat their meals in. I have even seen succas put up in a picnic place at the end of a hiking trail.

A succah on the second floor
Some people also try sleeping in their succas but the rain season in Israel starts at this time. It is not uncommon to see people run into their house in the middle of the night!

As soon as Succot ends, the little huts are folded up and stored away until the next year and the dead branches and decorations thrown away.

Just before Sukkot the municipalities give the palm and date trees 'hair cuts' so that people can use the old branches in their sukkahs.


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Israeli street food – the magnificent and humble boureka

The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres
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