The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres
We are always running around looking for "fun" things to do or exciting places to go, that one sometimes forget that you are living life right here. Right now, right here where you are, with your hair uncombed and wearing your big and comfy jeans A small gesture this week just brought this fact into sharp focus again for me. I work in a kindergarten with barely enough time to scratch my head, never mind stopping to smell the roses. Out of the blue one of my colleagues handed me a little plate and said, "Taste this." The plate was one of those plastic ones that you get to eat from if you work in a kindergarten and "this" that I had to taste was heaven. Two slices of baked sweet potato with chopped rosemary and olive oil. The sweetness of the sweet potato comes out beautifully when you bake it. Mixing it with rosemary and olive oil was like a divine rhapsody . I am sure that thousands of people, if not hundreds of thousands of people make their sw