The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres
An Unexpected Surprise near Beit Shemesh by Marina Shemesh I have been living for more than ten years in Israel and thought that I know this little country pretty much inside out. A recent trip to the southern part of the country showed me however that there are quite a few places still left to explore. I shall write about my experiences in the south in some coming blog posts but today I want to tell you about a place I never knew even existed - the Soreq stalactite cave just outside Beit Shemesh in the Judean hills.