The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres
http://www.flickr.com/photos/ronalmog/ When you look for images on the Internet for Yom Kippur in Israel - you will either see photos of empty highways, cycling children or masses of praying religious Jews dressed in white. And yes, I guess that what a lot of people experience during Yom Kippur. But it so much more than that. Yom Kippur is the day of Atonement and one can say that the entire previous year leads up to this single day. In the days following up to Yom Kippur, Jews are supposed to reflect over the previous year, look at what they have done wrong and set it right. Family and friends are asked for forgiveness for any hurts that you may have caused them, grudges are finally put away and everyone tries to enter to new year with a clean a slate as possible. According to Jewish tradition, God's writes down each person's destiny for the new year during Rosh haShanah . At Yom Kippur the verdict is finally closed and sealed. Just before and after Yom Kippur people wi