Skip to main content

Israeli street food – the magnificent and humble boureka

The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres

Israeli Beaches in the Winter

What do you do in Israel on a nice sunny winter's day?

You go to the beach of course!
  • The water may be too cold to swim in. (Except for a few brave souls whom I suspect of being former Russian immigrants :))
  • And the lifeguards' huts are all boarded up.
  • No umbrellas cover the beach cheek by jowl.
  • And the smell of coconut suntan lotion is absent...


But still the sea is as beautiful as ever. Even more than in the summer I think. There is just something about the cold crispy air that makes the sea bluer than blue.

In the winter the city beaches are as vibrant and packed with people as in the summer. But instead of lying on the beach and eating ice cream or sunflowers seeds, the Israelis are strolling on the promenades eating ice cream and sunflowers seeds.

In the summer this beach would be packed with people

The 'wild' beaches are the best though. The campers have all packed up, the rubbish is finally all picked up and you basically have the beach to yourself. During the weekend you might have to share it with a few joggers or kite-surfers though.


Kite-surfers getting ready the 'fly'.

But go to a wild beach in the winter in the middle of the week and you might just get the feeling that you are stranded on a deserted island.

In this tiny, busy and compact country called Israel that can be quite an exhilarating feeling.


Just me and my footprints.




Comments

  1. This  post is included in Shiloh Musings: Pre-Purim Havel Havelim #399 (Could it Really be #399?).  Please see the others, comment and share, thanks.

    ReplyDelete
  2. I went over this website and I believe you have a lot of wonderful information, saved to my bookmarks romantic picnic spots

    ReplyDelete

Post a Comment

Popular posts from this blog

The wild mustard flowers of Israel

The wild mustard is growing yellow and everywhere in Israel at the moment. But not the kind of mustard that you eat with ketchup on your hotdog! Wild mustard as in wild mustard plants! :) I am talking about  Sinapsis Arvensis , a tiny yellow flower that grows in masses in fields, along road sides and abandoned building sites. Up close the wild mustard flower does not look like much - a bit on the puny side actually. But just come across a field filled with mustard flowers and you will be enchanted - just as I am every spring.

Israeli street food – the magnificent and humble boureka

The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres

Sarah Aaronsohn - the 100 year-old heroine of Zichron Yaakov

Wikipedia Public domain Well, actually she has been around for more than a 100 years now. Sarah was born on the fifth of January 1890 and in 1917 died from the gunshot wounds of an attempted suicide. Our common home town, Zichron Yaakov, recently held the 100-year old anniversary of her death. In the suicide note she wrote: “I no longer have the strength to suffer, and it would be better for me to kill myself than to be tortured under their bloodied hands.”