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Israeli street food – the magnificent and humble boureka

The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres

Small country complex

The country of Israel is small. It is actually quite tiny if you compare it to other countries. We are even smaller than countries such as Cuba, Ireland, Moldova and Puerto Rico.  It is more or less the same size as New Jersey in the USA or the Kruger National Park in South Africa. As a South African, I used to wonder where all the people live ( 8 million) because I know the Kruger National Park and though it is full of animals, it is not heavily populated by people..:) Later I realized that most Israelis live in apartments and not houses and also that we live quite close to each other.  But let’s go back to Israel’s size. So how big, or small, is it really? The total area of the State of Israel is 22,145 square km (8,630 square miles). The land area  is 21,671 square km. It is 420 km (260 miles) long and 115 km (71 miles) wide. You can cross the width, from the Mediterranean Sea to the Dead Sea in 90 minutes by car. It will take you about nine hours to cross the country from the very

The Austrian Hospice in Jerusalem

In a northern-ish corner of the Old City in Jerusalem, not far from the Damascus Gate and right at the edge of the Via Dolorosa, hides the Austrian Hospice of the Holy Family in Jerusalem. Outside the gates of the hospice, you find yourself in hustle and bustle of the Muslim quarter. Inside the hospice you will feel as though you have time-travelled to 19th century Europe. I first thought that I got the wrong address on the day that I visited. The building on 37 Via Dolorosa street looked like a large and imposing wall with a large and imposing wooden door. A huge and ancient door that was very firmly closed. A few locals, who were sitting in the shade on the steps, confirmed my feeling that I was not at the right place.  But this is Israel, and I know that the locals are always happy to help. “Is this the Austrian Hospice?”, I asked them. “Yes”, says one of the step sitters. “Do you know if it is open today?”, I asked. We are still living in the shade of the corona virus and many plac

Watermelon - an Israeli summer love affair

Israeli watermelon have been modified to have soft edible white pips It is not an exaggeration to say that Israelis are hot-tempered and love to argue. It is sort of a national sport here. It is actually surprising that in such a small country, so many people find so much to argue about. Apart from the usual suspects such as politics, religion and parking spots, the people of Israel can argue about trivialities such as the shaded places at the beach, talking on the phone in the quiet train carriage and standing in a supermarket queue. There is however one thing in Israel that EVERY single person agrees about. Their love of eating cool watermelon in the hot Israeli summers. It doesn't matter if it is an Arab, Jew or Christian. Religious child or secular great-grandfather. Everyone passionately loves eating watermelon here in Israel. Most of us eat watermelons at home but it is also a firm favorite at picnics, parties and even restaurants. Be aware though that waterm

The quiet summer

The sea is blue but it is not really SUMMER in Israel. Summers in Israel always used to be special for me. The entire country feels as though it has entered vacation mode even though most of us are still working. This is the time when new ice cream flavours are announced - you can never eat enough ice cream to cool off properly in our summer heat!  I am always amused at how fond Israelis are of watermelon flavoured ice cream because Israelis eat real watermelon nearly as much as they drink water in the summer. Israelis who wear flip-flops year round invest in a new summer pair and the rest of us join this extreme casual look. Daily more and more people abandon their sport shoes and proper sandals and flip-flop everywhere.  We sign up at the local swimming pool for the summer and count the days until the @$%÷/ jellyfish leave our beaches. Israel is a small and skinny country and the coast is not that far away for most of us.  The Israelis might not swim as much as Sou

The Blood of the Maccabees flower

That is correct, we have a small wildflower here in Israel called the Blood of the Maccabees. I agree that this is quite a macabre name for such a cute little flower. However there is a long history behind this local wildflower and its unusual name. 

Remembering the Holocaust during a pandemic

Every year in Israel, exactly one week before we celebrate Independence Day, we remember all the people who have died in the Holocaust. From sunset the previous day until the first three stars show up in the sky the next day, the entire country is in mourning. Restaurants, theatres and coffee shops are closed. Most of the television channels are paused while the others play Holocaust documentaries or movies such as Schindler's List. Many national institutes - schools, the Knesset (Israeli parlement) and army bases hold a special ceremony for Holocaust Remembrance. These ceremonies are usually organized in such a way that they coincide with the sirens. At ten am, loud sirens throughout the entire country bring everyone to a standstill for two minutes so that we all can remember the dead. Entire highways come to a standstill as drivers pull over, get out of their cars and bow their heads in silence. School children, shop owners, factory workers, office workers, hospital sta

Ten things that I hate about life in Israel

I wish that public smoking would be banned already If you have read any of my blog posts, you must have realized that this South African has learned to love the land of Israel and all the crazy Israelis inside it. It took awhile, probably because it took me so long to learn Hebrew, but it has become a place I call home. A tourist may think that the locals are kinda rude, I think that they just have a tendency to speak their minds 😁. Many Israeli's may not eat properly with a knife and fork or know how to stand in a queue but it does not really irk the heck out of me. I think that their warm and helpful nature makes up for these small etiquette faux pas. Buuttt…..one has to be realistic and acknowledge that there is always room for improvement. Right? So here is my list of dislikes about life in Israel.  Note that I am not mentioning anything about Israel's unique security situation. Just your ordinary basic garden variety life in Israel dislikes. Most a

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The wild mustard flowers of Israel

The wild mustard is growing yellow and everywhere in Israel at the moment. But not the kind of mustard that you eat with ketchup on your hotdog! Wild mustard as in wild mustard plants! :) I am talking about  Sinapsis Arvensis , a tiny yellow flower that grows in masses in fields, along road sides and abandoned building sites. Up close the wild mustard flower does not look like much - a bit on the puny side actually. But just come across a field filled with mustard flowers and you will be enchanted - just as I am every spring.

Israeli street food – the magnificent and humble boureka

The square shape of the bourekas tells us that they are filled with a potato filling One does not have to spend a long time in Israel to get your first introduction to a boureka. These savory stuffed pastries are everywhere You'll find them for breakfast in hotel dining halls, in countless bakeries and coffee shops, on picnics and even at restaurants that only serve bourekas. They are often eaten in Israeli homes as part of a 'light' or diary meal in the evenings. (Most households in Israel usually serve the large cooked meal at lunchtime.) More often than not, bourekas are also an integral part of the wonderful Friday or Shabbat brunch table. To be really honest however, you basically eat a boureka whenever you encounter one. They are that irresistible. If you stop to grab a quick coffee at a coffee shop, the comforting smell of the bourekas will convince you to upgrade to a 'café ve'ma afe' (coffee + pastry). Wandering through street markets, the sight of fres

Sarah Aaronsohn - the 100 year-old heroine of Zichron Yaakov

Wikipedia Public domain Well, actually she has been around for more than a 100 years now. Sarah was born on the fifth of January 1890 and in 1917 died from the gunshot wounds of an attempted suicide. Our common home town, Zichron Yaakov, recently held the 100-year old anniversary of her death. In the suicide note she wrote: “I no longer have the strength to suffer, and it would be better for me to kill myself than to be tortured under their bloodied hands.”